It didn’t scream at me when I pulled it up, so my money is still on “carrot” 
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Ah, a knowledgeable gardener. Good stuff. 
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Admitting to my ignorance, I have to ask: What is that?
They’re “fat baby” achocha. It’s a South American relative of cucumbers. They taste a bit like green bell peppers.
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Batch of home grown chilli peppers, lovely fruity heat off the ripe yellow ones. Hopefully they’ll make an appearance in the cooking thread too at some stage! 
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That’s a lot of chillies
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Yep! We weren’t really sure what sort of yield we’d get, we’ve been harvesting for a while now as well but this is the final harvest before it gets too cold to leave them out.
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Today I finally decided to brave the cold and plant out a bunch of grasses and heuchera.
Doesn’t look very impressive at the moment, but I’m hoping it’ll look good once they’ve grown a bit!
Only had to dig out a few crocosmia corms first…
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Is that a cauliflower that hasn’t bolted to seed? Very impressive. I thought you could only by those at the supermarket.
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Now I really really want cauliflower. Last night I just “really” wanted cauliflower. Having it way not often enough…
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What filth! Out there on the Internet where children might (cont. p94)
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Back to the allotment these past few days. Cut out a lot of the fig tree with a saw.
Processing vegetation into the compost heap.
Planning new raised bed.
Sowing broad beans.
Harvested and ate over wintered taters.
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Sowing seeds with the grandson tomorrow
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Since there was some confusion, here is a picture of the fruit cage:
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