What’s a scone have to do with the tiger cake?
3 Likes
Thats the smallest (or perhaps narrowest) kitchen island I’ve ever seen.
I asked my sister who’s only been in the UK for at least a month, said jam goes first.
5 Likes
She has much to learn.
2 Likes
I think she’s a very fast learner, actually 
3 Likes
Obviously they should be ultrasonically blended to form a pinkish mush.
7 Likes
Thank you, Heston, we’ll… er… take that under advisement.
3 Likes
Why ultrasonically? Why not just a blender?
Because Roger, obviously.
2 Likes
To break up the fat globules in the cream and remove any vestige of texture. Next year we add the scone into the blend.
2 Likes
End arguments about jam and cream! Never worry about having a balanced fork full again! Abandon workaday worries about how attractive your food is at dinner parties, and leave behind those annoying conversations about the texture of food!
Choose Ultraslime nutritional blend pods and watch your cooking fears slide away as easily as one of our patented ingredo-blends slithers down your gullet, leaving an oh-so-delicious oily residue behind!
6 Likes
I mean, I could do this if you really wanted.
It might not do much for my employment status
6 Likes
Are we now talking about Tiger bread vs Giraffe bread?
Does the jam or the cream go into the blending pod first?
3 Likes
Simultaneously. Problem solved.
3 Likes
Stirred clockwise or anti-clockwise ?
2 Likes
Ah, the real reason for using a (non-chiral) ultrasonic blender!
5 Likes
But will it blend?
2 Likes
It’s the blend of the world as we know it.
2 Likes
It’s a cart. It’s normally under the windows, but I pull it out when I need a bit more space.
2 Likes