Last night in Ängelholm:
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Delightful brewery that makes a wide range of lovely beers including quite a few sours, which makes me happy.
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I can’t approve of anything that includes any part of cherries be it name, look, taste or actual cherries… except Kirschwasser in cheese fondue. that is essential.
that said the design looks interesting.
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“Hello Daddy, hello Mom
I’m your ch-ch-ch-ch-ch-ch cherry bomb”
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I haven’t tried any others, so I’ve nothing to compare it with, but I find this highly agreeable.
(I wouldn’t call it “sour”, so it’s probably not like the one above.)
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why are there so many cherry beers?
that should be considered…. blasphemy or something. 
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at least this one is named correctly. cherries and death. 
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I guess that would be conditioned within The Cask of the Red Death.
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While jalapenoy, limey and spicey it wasn’t very sour. Disappointing from Fierce who used to do the best sours.
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The nice thing about having to buy ten of any electronic component is that when the replacement fails in six months, you have a replacement. Stupid grinder did the same thing again. Fix was made harder by the horrible soldering the last idiot did.
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Five months later, fuse number three installed. I think I need to install an external fuse…
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Wild Turkey 101. Finally got through the litre bottle, mostly because my drinking has largely happened in pubs and restaurants. Though I discovered that there are living, breathing bartenders who have not the faintest idea what is in a gimlet and what they had accidentally made was basically an ersatz Tom Collins. That’s what happens when bars don’t stock simple syrup or fresh lemon juice, just very sugar-rich carbonated lemonade.
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Genius! That is all.
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