This one kind of straddles the gardening and cooking threads.
Today I took my batch of gooseberries from the garden and got busy in the kitchen.
First up, gooseberry jam. I’ve no idea how it’ll come out, time will tell, it tastes nice and sweet and passed the ‘wrinkle when you drag your finger through it’ test.
And secondly, and most excitingly to me, gooseberry gin!
Not really cooking as such with that one, but in eight weeks time when I strain the gin out, those berries are going into a boozy batch of jam.